Cake Boards

COMPRESSED CAKE BOARDS. New Silver and White Cake SOS Boards are very strong, durable and the same time flexible. Round Boards are with a thickness of 2 millimeters and rectangle boards are 3 mm.
CORRUGATED COATED CAKE BOARDS: Perfect for using between cake tiers as a base for a single cake. Bleached white one side with a grease proof finish. The edges are smooth and don’t have any nicks in them. The top has a high white finish and the bottom is craft. We offer a variety of sizes in our cake boards including: 6", 8", 10", 12", 14" and 16 inch round cake board. We also offer quarter and half sheet cake boards. All of our cake boards are sold in single units, 6, 12, 25 count and case size.
MASONITE CAKE BOARDS: Marble Effect Board, Black and White will give your cake the support it needs, and it looks rather pretty too. With its marble-patterned surface, unique, beautifully and elegant. Measuring 6 mm thick, these boards are strong and sturdy, making them able to support substantial weight. Compressed Masonite White Cake Board will be the pièce de résistance for wedding cakes designs, birthdays, anniversaries, baby showers and so much more. Measuring 6 mm thick, these boards are strong and sturdy, making them able to support substantial weight. Plain Masonite Cake Boards provide the sturdiest support, especially for your heaviest cake! or supporting heavy tired cakes. Brown in color and easy to cover with foil or contact paper. Available in a variety of sizes. 
SCALLOPED CAKE BOARDS: Scalloped edge cake/bakery boards in a strong quality, reliable and easy to stack and store. Use for heavy cakes, birthday cake and perfect for your pastry, small cakes and muffin.