Perfect for oil-based products, Chefmaster® Candy Colors are formulated to bind easily with chocolate, candy, and compound coatings while retaining the unmatched vibrancy and consistency of the Liqua-Gel formula. Candy Colors have a non-water, liquid base that mixes easily with any fat-based ingredients. Whether you are a professional chef or a fledgling confectioner, you’ll love using Candy Colors for cake pops, chocolate covered strawberries, truffles, italian buttercream and more. How to use: Slowly add one drop of Candy Color at a time until you’ve achieved your desired shade. Adding just a small amount of the concentrated formula at once will enable you to achieve the exact shade you want. Ingredients: Soy Lecithin, Propylene Glycol, FD&C Yellow 5 (E102), FD&C Blue 1 (E133). All ingredients used in this color are either GRAS (Generally Recognized as Safe) or Approved by FDA