Your bread skills are on the rise when you use Fat Daddio's ProSeries Bread Loaf Pans, one of the most versatile bakeware essentials in your kitchen. Crafted from premium, 18-gauge anodized aluminum, these durable pans ensure even baking and the perfect rise every time. They are ideal for an assortment of breads from a crusty French baguette to a tender Italian ciabatta or a dense rich gourmet banana bread.
Whether you are a home baker or a professional in a bustling bakery, these pans are designed to exceed your every bread need. Explore traditional recipes to gluten-free, vegan and keto options, the heavy-duty construction matches their ability to deliver uniform cooking, making them a staple in both commercial kitchens and home kitchens. Temperature-rated up to 550°F (285°C). These pans will never rust, peel or flake. No extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s.